ENTREES (Haitian)

CREOLE FISH

Creole rice and beans or white rice, bean sauce gravy (red or black) with green plantains and garnished with pikliz. - 20

LEG & THIGH IN CREOLE SAUCE

Served with rice, bean sauce gravy, green plantains, pikliz and a side salad mixed beets, eggs and cabbage over romaine lettuce.  - 14

SHRIMP & CREOLE CORN MEAL

A combination of shrimp made in Creole sauce topped in a creamy corn meal.  - 14

GRILLED BLACKENED SALMON

White Jasmine rice garnished with mild or spiced Creole sauce, sliced avocado, mango bites and a salad blend.  - 16

PENNE ALFREDO PASTA

Served with salad  - 14   Add shrimp or salmon  - 16 

CREATE YOUR OWN DISH FOR TWO

Select any entree  - 35