ENTREES (Haitian)
CREOLE FISH
Creole rice and beans or white rice, bean sauce gravy (red or black) with green plantains and garnished with pikliz. - 20
LEG & THIGH IN CREOLE SAUCE
Served with rice, bean sauce gravy, green plantains, pikliz and a side salad mixed beets, eggs and cabbage over romaine lettuce. - 14
SHRIMP & CREOLE CORN MEAL
A combination of shrimp made in Creole sauce topped in a creamy corn meal. - 14
GRILLED BLACKENED SALMON
White Jasmine rice garnished with mild or spiced Creole sauce, sliced avocado, mango bites and a salad blend. - 16
PENNE ALFREDO PASTA
Served with salad - 14 Add shrimp or salmon - 16
CREATE YOUR OWN DISH FOR TWO
Select any entree - 35