
ENTREES (Jamaican)
OXTAIL
Delicious and tender oxtail and butter beans that is cooked to perfection. Served with White rice, or traditional Jamaican rice and peas and a side of cabbage. - 16
CURRY GOAT
This rich and satisfyingly delicious Caribbean dish is best served along with rice and peas or white rice; made with hearty goat meat and cabbage. - 16
STEW CHICKEN
A classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. Served with flavorful and rich brown stew gravy and an optional cabbage, rice and peas or white rice. - 14
JERK CHICKEN
This deliciously juicy Caribbean jerk chicken starts off with a spicy jerk marinade with a hint of sweetness. Paired with a side of cabbage, rice and peas or white rice. - 13
CREATE YOUR OWN DISH FOR TWO
Select any entree - 35