ENTREES (Jamaican)

OXTAIL

Delicious and tender oxtail and butter beans that is cooked to perfection. Served with White rice, or traditional Jamaican rice and peas and a side of cabbage. - 16

CURRY GOAT

This rich and satisfyingly delicious Caribbean dish is best served along with rice and peas or white rice; made with hearty goat meat and cabbage.  - 16

STEW CHICKEN

A classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. Served with flavorful and rich brown stew gravy and an optional cabbage, rice and peas or white rice. - 14

JERK CHICKEN

This deliciously juicy Caribbean jerk chicken starts off with a spicy jerk marinade with a hint of sweetness. Paired with a side of cabbage, rice and peas or white rice.  - 13

CREATE YOUR OWN DISH FOR TWO

Select any entree  - 35