COCKTAILS

TROPICAL MAI TAI

Dark rum, Gran Marnier or triple sec, coconut rum, grenadine syrup, pineapple juice, orange juice, lemon juice and garnished with pineapple and cherry. - 10

BLUE HAWAIIAN

Cream of coconut, Malibu coconut, Blue Curacao, pineapple juice garnished with maraschino cherry and a pineapple slice. - 10

CARIBBEAN RUM PUNCH

Island Rum, pineapple juice, orange juice, lime juice, grenadine and strawberry syrup. - 11

BELLA NOIR SIGNATURE DRINK

White Barcardi Rum, Grand Marnier, black cherry syrup, lemon sour, Amaretto sour, splash of Sierra Mist, garnished with black raspberries. - 13

RAINBOW MARTINI

Barcardi, Melon Liqueur, Grenadine, sweet and sour mix and Blue Curacao. - 11

FRENCH MARTINI

One ounce of Chambord Liqueur, two ounces of vodka, one ounce of pineapple juice, garnished with a lemon peel. - 11

FLAVORED MARTINI

Mango, coconut, passion fruit and guava. - 11

MAR-RITA'S

Mango, passion, fruit, strawberry, coconut, syrup, tequila, lime juice, Cointreau, garnished with lemon. - 10

MOJITO

White rum, lime juice, mint leaves, simple syrup, Sierra Mist or club soda. - 11